Here's a new quick, easy, kid friendly & summertime Phoenix friendly cookie recipe.
Chocolate Peanut Butter Grams
8 gram crackers
1 c. chocolate chips
3 tsp. shortenting
about 1/4 c. peanut butter
-Break gram crackers into quarters, spread peanut butter on quarters and put back together to make little sandwiches.
-In microwave, melt chocolate chips and shortening together. Be careful chocolate burns quickly! Microwave for 30 seconds at a time until melted.
- Stir chocolate until smooth.
- Dip peanut butter sandwiches in chocolate and put on wax paper. Refridgerate until set. Yummy!
and if you have left over chocolate, or just prefer pretzels you can also dip pretzels in the chocolate and then sprinkle with sprinkles, refridgerate until set and watch them disappear!
Enjoy! Want recipe ideas? leave me a comment and I'll see what I can come up with! :)
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