Friday, March 12, 2010

Let the madness continue!

Well it's day 3 of our appetizer madness, hope you've had a chance to try some of the others.  Maybe even some new family fave's!  Today's recipe has quite the Italian flair, but still quite yummy!

Italian butter
1 loaf French bread (I usually get two, once we start on this we just can't stop!)
3-5 tbs. c. olive oil (depends on if you like more oil or less, we prefer more)
1 tbs. minced garlic
1 tbs. dried basil / or italian seasoning
salt & pepper to your liking

Over medium heat, heat the oil and garlic till the garlic just starts to brown.  Add the basil and heat thru.  Pour onto a small plate and start dippin' your french bread.

No comments:

Post a Comment