Well it's day 3 of our appetizer madness, hope you've had a chance to try some of the others. Maybe even some new family fave's! Today's recipe has quite the Italian flair, but still quite yummy!
1 loaf French bread (I usually get two, once we start on this we just can't stop!)
3-5 tbs. c. olive oil (depends on if you like more oil or less, we prefer more)
1 tbs. minced garlic
1 tbs. dried basil / or italian seasoning
salt & pepper to your liking
Over medium heat, heat the oil and garlic till the garlic just starts to brown. Add the basil and heat thru. Pour onto a small plate and start dippin' your french bread.